Mushrooms, spinach, onions, peas, corn, potatoes, celery and carrots, in a creamy gravy topped with flakey pie crust. Vegetarian

Veggie Pot Pie (Serv 1)

  • Direct from freezer: Remove from packaging, place on a baking sheet and bake in a preheated 400 degree oven for 30-45 minutes until warmed through and browned on top.

    *heating times will vary based on your oven

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