Veggie Curry with chickpeas, bell peppers, onions, cauliflour, celery, zucchini, cashews and a coconut cream yellow curry sauce.  Served with jasmine rice.  Vegan, Gluten free. Serves one.


*mild spice

Veggie Chick Pea Curry (Serv 1) (Vegan, GF)

  • OVEN: Direct from freezer.  Place in a 350 degree oven with the lid on for 30-45 minutes or until warmed through.

    To microwave: Pop out into microwave safe dish and heat in intervals of 2 minutes until warmed through.

    *Heating times may vary based on your oven

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