A big piece of enchilada casserole with green peppers, black beans, pineapple salsa, coconut milk and corn. Serves 1.
Vegan Enchilada Casserole (Serv1) (Vegan, GF)
Oven: Direct from freezer: Leave covered, bake at 375 for 20 minutes. Remove lid and continue to bake for 20 minutes or until browned and bubbling.
*Heating times may vary based on your oven