A big piece of enchilada casserole with green peppers, black beans, pineapple salsa, coconut milk and corn. Serves 1.

Vegan Enchilada Casserole (Serv1) (Vegan, GF)

  • Oven: Direct from freezer: Leave covered, bake at 375 for 20 minutes. Remove lid and continue to bake for 20 minutes or until browned and bubbling.

    *Heating times may vary based on your oven

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