A big piece of enchilada casserole with chipotle cauliflower, spinach, black olives, black beans, quinoa, pineapple, coconut milk and salsa. Serves 1.

Vegan Enchilada Casserole (Serv1) (Vegan, GF)

  • Oven: Direct from freezer: Leave covered, bake at 375 for 20 minutes. Remove lid and continue to bake for 20 minutes or until browned and bubbling.

    *Heating times may vary based on your oven

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