A big piece of enchilada casserole with chipotle cauliflower, spinach, black olives, black beans, quinoa, pineapple, coconut milk and salsa. Serves 1.
Vegan Enchilada Casserole (Serv1) (Vegan, GF)
Oven: Direct from freezer: Leave covered, bake at 375 for 20 minutes. Remove lid and continue to bake for 20 minutes or until browned and bubbling.
*Heating times may vary based on your oven