Bell pepper filled with rice, cabbage and sweet and tangy tomato sauce with raisins and onions. Serves one. Gluten free and vegan.

Stuffed Peppers (1) (Vegan)(gf)

  • Oven: leave covered, bake in a 400 degree oven for 30 minutes or until warmed through.

    Microwave: Remove from tin, heat on a microwave safe dish for 3 minutes.  Continue to heat in 30 second intervals until warmed through.

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