Tomato Soup with pine nut pesto and parmesan. Vegetarian and gluten free. Serves 2.

SOUP Tomato Pesto (Serv2)

  • Microwave: Directly from freezer or defrosted in fridge overnight, cover loosly with lid. Heat in 2 minute intervals until warmed through. Stir occasionally.

    Stovetop: Defrost in refridgerator overnight, warm through in saucepan over medium heat. Stir occasionally.

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