Thick split pea soup with celery, carrots and onions. Vegan and gluten free. Serves 2
SOUP Split Pea (Serv2) (Vegan, GF)
Microwave: Directly from freezer or defrosted in fridge overnight, cover loosly with lid. Heat in 2 minute intervals until warmed through. Stir occasionally.
Stovetop: Defrost in refridgerator overnight, warm through in saucepan over medium heat. Stir occasionally.