Creamy Potato Soup, with chives, cheddar and sour cream. Gluten Free. Vegetarian. Serves 2
SOUP Potato, Cheddar and Chive (Serv 2) (GF)
Microwave: Directly from freezer or defrosted in fridge overnight, cover loosly with lid. Heat in 2 minute intervals until warmed through. Stir occasionally.
Stovetop: Defrost in refridgerator overnight, warm through in saucepan over medium heat. Stir occasionally.