Classic Italian Weddings Soup with turkey meatballs, spinach, carrots, celery, onions, pastina and dill in chicken broth. Serves two.

SOUP Italian Wedding (Serv 2)

  • Microwave: Directly from freezer or defrosted in fridge overnight, cover loosly with lid. Heat in 2 minute intervals until warmed through. Stir occasionally.

    Stovetop: Defrost in refridgerator overnight, warm through in saucepan over medium heat. Stir occasionally.


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