Creamy sweet potato soup, with coconut milk, black beans, cilantro, onions and seasonings. Vegan and gluten free.
SOUP Creamy Sweet Potato with Black Beans (Serv 2) (GF)
Microwave: Directly from freezer or defrosted in fridge overnight, cover loosly with lid. Heat in 2 minute intervals until warmed through. Stir occasionally.
Stovetop: Defrost in refridgerator overnight, warm through in saucepan over medium heat. Stir occasionally.