Chocolate Cookie Dough, packed with chocolate chips and chunks. Makes approximately 18 cookies. Vegetarian

Scoop & Bake Chocolate-Chocolate Chunk Cookie Dough (Bake at Home)

  • Store in fridge for up to two weeks. Freeze up to 3 months.

    • Preheat oven to 375 degrees.
    • Place tablespoon sized scoops 2 inches apart on a parchment lined or greased cookie sheet (do not use tin foil) *
    • Bake for 7-9 minutes*, spin tray halfway through, cookies should be golden brown when finished.

    *if you want your cookies to spread, and be a little crispier, allow to come to room temp. and gently press down before baking

    *baking time dependent on oven

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