Chocolate Cookie Dough, packed with chocolate chips and chunks. Makes approximately 18 cookies. Vegetarian
Scoop & Bake Chocolate-Chocolate Chunk Cookie Dough (Bake at Home)
Store in fridge for up to two weeks. Freeze up to 3 months.
- Preheat oven to 375 degrees.
- Place tablespoon sized scoops 2 inches apart on a parchment lined or greased cookie sheet (do not use tin foil) *
- Bake for 7-9 minutes*, spin tray halfway through, cookies should be golden brown when finished.
*if you want your cookies to spread, and be a little crispier, allow to come to room temp. and gently press down before baking
*baking time dependent on oven