French onion mashed potatoes with sour cream and chives. Vegetarian and gluten free.
French Onion Mashed Potatoes (Serv 1)
Oven: Direct from freezer: Leave covered, heat in a 350 degree for 30-45 minutes or until warmed through.
Microwave: Pop out of metal container into microwave safe bowl. Heat in intervals of 2 minutes, stirring occasionally, until warmed through
*heating times may vary