Single serving of creamy french onion mashed potatoes with chives and sour cream. Vegetarian and gluten free
French Onion Mashed Potatoes (Serv 1)
Oven: Direct from freezer: Remove cover, heat in a 350 degree for 30-45 minutes or until warmed through.
Microwave: Pop out of metal container into microwave safe bowl. Heat in intervals of 2 minutes, stirring occasionally, until warmed through
*heating times may vary