Bell pepper stuffed with breaded chicken, corn, cream cheese, cilantro and Sweet Baby Ray's BBQ Sauce. Serves 1.
BBQ Chicken Stuffed Peppers (1)
Oven: remove cover, bake in a 400 degree oven for 30 minutes or until warmed through.
Microwave: Remove from tin, heat on a microwave safe dish for 3 minutes. Continue to heat in 30 second intervals until warmed through.