Brussels sprouts roasted in balsamic vinegar and olive oil with shallots
Balsamic Roasted Brussels Sprouts (Serv1)
Oven: Direct from freezer, remove cover. Heat in a 375 degree oven for 20-30 minutes or until warmed through.
Microwave: Direct from freezer: Remove from packaging, heat in a microwave safe bowl for 2 minutes. Continue to heat in 30 seconds intervals until warmed through.
*Heating times may vary